KITCHEN STAFF UNIFORM
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Top: Annie M's T-Shirt (short or long sleeve) with no holes or tears and an appropriate fit.
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Pants: Solid black, blue, or khaki pants with no writing, logos, or patterns, an appropriate fit, and no holes or tears.
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It is essential that all staff members come to work presentable as we work with food and the public. As stated in Section 6.4 - Personal Appearance, of the employee handbook, personal hygiene and cleanliness are essential in our line of work. We must maintain a professional appearance at all times.
WAITRESS DRESS CODE
Short or long sleeve black shirt
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NO writing, logos or pattern
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NO low-cut shirts
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NO sleeveless shirts
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NO cropped shirts
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NO holes or tears
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Appropriate fit
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Chino type shorts
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NO holes or tears
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NO cut offs.
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NO athletic or biker shorts
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Must have pockets.
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Color: black, khaki or blue jean
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Appropriate length
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Appropriate fit
Pants
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NO writing, logos or pattern
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Appropriate fit
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NO holes or tears
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Color: black, khaki or blue jean
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Jeans, leggings
*ALL apparel should fit your body type.
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*If your shirts show your belly, cleavage (even when you bend over) shoulders or if they are too tight or see through, you will be sent home to change.
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*If your shorts show too much leg, your butt or if they are too tight or see through, you will be sent home to change.
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*Dress code violations will be at the discretion of Anne or Jenni.