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KITCHEN STAFF UNIFORM
 

  • Top: Annie M's T-Shirt (short or long sleeve) with no holes or tears and an appropriate fit.
  • Pants: Solid black, blue, or khaki pants with no writing, logos, or patterns, an appropriate fit, and no holes or tears.

It is essential that all staff members come to work presentable as we work with food and the public. As stated in Section 6.4 - Personal Appearance, of the employee handbook, personal hygiene and cleanliness are essential in our line of work. We must maintain a professional appearance at all times.

WAITRESS DRESS CODE

 

Short or long sleeve black shirt

 

  • NO writing, logos or pattern

  • NO low-cut shirts

  • NO sleeveless shirts

  • NO cropped shirts

  • NO holes or tears

  • Appropriate fit

Chino type shorts

 

  • NO holes or tears

  • NO cut offs.

  • NO athletic or biker shorts

  • Must have pockets.

  • Color: black, khaki or blue jean

  • Appropriate length

  • Appropriate fit

 

Pants

 

  • NO writing, logos or pattern

  • Appropriate fit

  • NO holes or tears

  • Color: black, khaki or blue jean

  • Jeans, leggings

 

*ALL apparel should fit your body type.

*If your shirts show your belly, cleavage (even when you bend over) shoulders or if they are too tight or see through, you will be sent home to change.

*If your shorts show too much leg, your butt or if they are too tight or see through, you will be sent home to change.

*Dress code violations will be at the discretion of Anne or Jenni.

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