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KITCHEN STAFF UNIFORM
 

  • Top: Annie M's T-Shirt (short or long sleeve) with no holes or tears and an appropriate fit.
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  • Pants: Solid black, blue, or khaki pants with no writing, logos, or patterns, an appropriate fit, and no holes or tears.
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It is essential that all staff members come to work presentable as we work with food and the public. As stated in Section 6.4 - Personal Appearance, of the employee handbook, personal hygiene and cleanliness are essential in our line of work. We must maintain a professional appearance at all times.

WAITRESS DRESS CODE

 

Short or long sleeve black shirt

 

  • NO writing, logos or pattern

  • NO low-cut shirts

  • NO sleeveless shirts

  • NO cropped shirts

  • NO holes or tears

  • Appropriate fit

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Chino type shorts

 

  • NO holes or tears

  • NO cut offs.

  • NO athletic or biker shorts

  • Must have pockets.

  • Color: black, khaki or blue jean

  • Appropriate length

  • Appropriate fit

 

Pants

 

  • NO writing, logos or pattern

  • Appropriate fit

  • NO holes or tears

  • Color: black, khaki or blue jean

  • Jeans, leggings

 

*ALL apparel should fit your body type.

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*If your shirts show your belly, cleavage (even when you bend over) shoulders or if they are too tight or see through, you will be sent home to change.

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*If your shorts show too much leg, your butt or if they are too tight or see through, you will be sent home to change.

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*Dress code violations will be at the discretion of Anne or Jenni.

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